Named for its profusion of blooms each spring, Japanese Flowering Crabapple is an old favorite that still has a place in the landscape. The single carmine-red buds open to a fragrant pink color and fade to white, flowering mid-season. They are followed by yellow fruits with a red blush that can be used for jams or jellies unless the birds get them first. The slender dark green leaves are disease-resistant and form a broadly rounded crown on dense branches. While not a tall tree, the spread requires some additional space and is best when it is not planted too close to buildings or roads. Use as a specimen tree or in small groups for a lovely effect in the springtime.