A cross between a purple raspberry and a red raspberry by the Cornell Research Foundation. Combines the desirable features of both, coupling the large fruit size and plant vigor of a purple hybrid with the high fruit quality of a red raspberry. Fruit picked at the full red stage has the sweet light flavor of red raspberries. Produces outstanding jelly or jam. Insect resistant. Suckers sparingly. Has considerable hardiness and is a superior substitute for Black Raspberry.